Summer Sips: Plantsome’s Edible Plant Cocktails

Summer Sips: Plantsome’s Edible Plant Cocktails

Summertime is here, and that means it's time to break out the refreshing cocktails! This week, we're showcasing Plantsome's edible plants, including rosemary, hibiscus, lemon, lavender and bay leaves. Whether its a virgin or alcoholic drink, these mixed drinks are perfect for adding a little flavor to your favorite summer drinks. 

So be the best host and bartender by making these for your friends on a hot summer night. Cheers!



Starting off strong we have the sybil Spritz. Made with Sibyl, our lovely rosemary plant, this fun combo of rosé, strawberry and rosemary is a unique twist on a spritz cocktail.



Elevate the classic martini to another level with Margaux, our lavender plant! She’s perfect for bringing some pretty scents not only to the summertime but to your cocktail night as well. This cocktail uses some really fun ingredients such as lemon juice, vodka and lavender so make sure to try it out. 



Bring the Hawaiian tropics to you with this hibiscus and bay leaf cocktail. Check out Plantsome's Kalei hibiscus plant and Bae - our bay laurel plant where its flowers and leaves  are not just to sit there and look pretty, but they’re edible too! Check out the full recipe below, using some yum ingredients such as white rum, hibiscus kombucha and fruit!

Check out our fun edible plants today at! Make sure to tag us at on our socials as well,  we would love to see your take on some Plantsome inspired cocktails.🌿💚 @Plantsome_CA 

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